Heady mix of cranberry, orange, cherry and apple juice – packed with vitamins, antioxidants and excellent for digestion.




  1. Peel the oranges, retaining as much juice as you can. Set aside.
  2. Wash the cherries and remove the pits with a chopstick. Push it into the stem end of a cherry and the pit will pop out. Set aside.
  3. When juicing all the fruits, start with the cranberries, oranges, cherries and end with the apples.
  4. Stir well, pour into glasses and decorate with fresh mint leaves.

    Tips: Cranberries provide a boost of antioxidants and polyphenols, which are beneficial to heart and immune system health.



    • 50g Cranberries
    • 4 Oranges
    • 500g Rainier Cherries
    • 4 Fuji Apples
    • For garnish Fresh Mint Leaves