Candy Cereal Bar

Candy Cereal - Bar Panasonic Cooking - Electric Oven


  1. Preheat Panasonic Electric Oven on Electric Oven - Top & Bottom to 180oC on both upper and lower tubes.
  2. Spread the oats, almond flakes and sesame seeds on baking tray and toast in the oven for 10 – 15 minutes.
  3. Meanwhile, line a 18 cm square tin with parchment paper (ensure that there is sufficient overhang on two opposite sides of the parchment paper to pull out the mixture later).
  4. Heat up the granulated sugar, brown sugar, oil, butter, honey, salt and vanilla essence in a medium pot just until sugars are melted.
  5. Crushed the cornflakes lightly by hand.
  6. Add the crushed cornflakes and toasted ingredients to the liquid mixture and toss well to coat the dry ingredients with the liquid mixture.
  7. Pour the cereal mixture into the prepared tin and level the mixture.
  8. Turn the oven temperature down to 160oC and bake for 30 minutes.
  9. Scatter the chocolate candy over the hot cereal mixture and press down firmly (with a fondant smoother or back of a spoon) to compact the mixture without crushing the candy.
  10. Leave to cool in the tin. Cut into bars.


  • 150 g instant oats
  • 40 g almond flakes
  • 1 tbsp sesame seeds
  • 50 g Kellogg’s Cornflakes
  • 25 g granulated sugar
  • 15 g brown sugar
  • 2 tbsp vegetable oil
  • ½ tbsp melted butter
  • 4 tbsp honey
  • ¼ tsp salt
  • ½ tsp vanilla essence
  • 30 g sugar coated chocolate candy

Chocolate candy can be replaced with raisins