Light caramel sauce, oven roasted bananas, milk custard and nuts.




  1. Mix the caramel sauce and half of the cream. Whisk until completely smooth.
  2. Using a hand mixer, beat sugar, vanilla and remaining cream for about 5 minutes until soft peaks form. Do not over mix or the cream will split.
  3. Break the ladyfinger biscuits in half and lightly dip into the coffee. In a glass cup, assemble the trifle. Begin with a layer of dipped ladyfinger biscuits, followed by the slices of microwave oven-roasted bananas, a drizzle of caramel sauce and a layer of whipped cream. Repeat the layering procedure until glass is full.
  4. Top the trifle with whipped cream and a slice of banana, then sprinkle with toasted almonds.


Tips:  To make roasted bananas, preheat the microwave oven by pressing OVEN once, turn the dial to 180°C, and press START/SET. Cut bananas in thick slices and arrange in a baking tray. Roast in the microwave oven for 5 minutes.




  • 230ml Caramel Sauce
  • 500ml Thickened Cream
  • 2 tbsp Icing Sugar
  • 1 tsp Vanilla Essence
  • 200g Ladyfinger Biscuits
  • 4 tbsp Kahlua or Rum
  • 100ml Regular Coffee for dipping
  • 3 Sliced Bananas, oven roasted
  • 100g Sliced Almonds, toasted