- Add yogurt into the milk and stir gently.
- Pour mixture into glass bottles.
- Ferment using Auto Menus No 8.
- Remove the yogurt when ready and stir in the chia seeds.
- Cool the yogurt and cover them up. Refrigerate overnight.
- Serve cold with fresh blueberries and strawberries.
- 500 ml warm full cream milk
- 2 tbsp plain yogurt
- 2 tbsp chia seeds
- Fresh strawberries
- Fresh blueberries