- Panasonic Cooking - https://cooking.my.panasonic.com -

Es Cendol

Sweet palm sugar and coconut cream with red beans and cendol

Method

1) Place gula melaka along with a little water in a bowl, then heat in microwave oven on MICRO POWER high for a few minutes until melted. Check often to keep from bubbling over

cendol_step1

2) Remove from microwave oven, stir well and leave to settle. Pass through a strainer before mixture is too cool.

cendol_step2

3) Add cendol to the bottom of each glass, then layer with red beans. Add gula melaka syrup to taste.

cendol_step3

4) Pour in the coconut cream, add ice as desired, then serve.

cendol_step4

cendol

Ingredients

  • 50g Palm Sugar (Gula Melaka)
  • 100g Fresh Cendol
  • 250ml Coconut Cream, chilled
  • 100g Red Beans, cooked and chilled