Fun Sized Pizza


  1. Put the dry yeast into the yeast dispenser. Add the rest of the ingredients into the bread pan in the order listed.
  2. Remove the dough from the bread pan and divide into 4 to 8 pieces. Roll each one into a ball.
  3. Place the balls on a greased baking tray, cover with oiled cling film and leave to rise in a warm place at 40°C for 20 minutes.
  4. Shape each ball into a flat circle. Combine the passata with the tomato puree and the mixed herbs, and spread them on the pizza bases. Add the rest of the toppings.
  5. Place the greased baking tray in the lower shelf of a preheated oven and bake at 230°C for 12 to 15 minutes or until the dough is browned and the topping is melted.


  • 1/2 tsp Dry Yeast
  • 300g Bread Flour
  • 1 tbsp Olive Oil
  • 1/2 tsp Salt
  • 170ml Water

Sub: Topping

  • 50ml Passata
  • 2 tsp Tomato Puree
  • 1/2 tsp Mixed Herbs
  • as desired Ham, Salami and Sweetcorn, chopped
  • 150g Mozzarella Cheese Balls, drained and sliced
  • 50g Mature Cheddar Cheese, grated
  • 10 pieces Fresh Basil Leaves
  • 100g Cherry Tomatoes