Golden Pineapple Jam - Panasonic Cooking


  1. Blend pineapple and apple in the blender for 30 seconds. Then, pour into the slow cooker pot.
  2. Add in sugar, lemon juice and cinnamon stick. Mix well.
  3. Cook 3 hours under “High” setting.
  4. Pour the pineapple jam into a clean glass container. Set aside to cool.
  5. Chill overnight in the refrigerator.


  • 500g Pineapple, remove skin and eyes, cut into cube
  • 200g Sugar
  • Half Lemon juice
  • 1 inch long Cinnamon stick
  • One quarter Green apple