Homemade green tea flavoured ice cream served with red beans.




  1. In a large microwave-safe bowl, beat eggs, green tea paste and sugar until well-blended and pale green in colour. Add milk and continue beating. Heat the mixture on MICRO POWER medium for 7-9 minutes or until slightly thick.
  2. Chill the mixture in the refrigerator until cool (about 30 minutes).
  3. Stir in the cream and put back in refrigerator for at least 2-3 hours or preferably overnight. Transfer the green tea mixture to an ice cream maker. Follow directions from the ice cream maker manufacturer.
  4. Serve the green tea ice cream with a siding of red beans or red bean paste.


Tips:  If not using an ice cream maker, place the mixture into the freezer for several hours or overnight. Remember to stir the mixture every 30 minutes for the first 3-4 hours to break the ice crystals and make the ice cream smooth.



  • 3 Eggs, large
  • 3 tbsp Green Tea Paste (3 Tbsp green tea powder mixed with 1 Tbsp water)
  • 150g  Sugar
  • 475ml Milk
  • 475ml Whipping Cream
  • As desired Red Beans