1. Wash and clean the red snapper. Pat dry both sides with kitchen towel.
  2. Cut three slits on each side of the fish.
  3. Insert lemon slices into the slits.
  4. Place the two pieces of turmeric leaves onto Cubie tray and arrange the fish on top.
  5. To make the dipping sauce, mix together all the sauce ingredients.
  6. Set Cubie oven to Healthy Fry with Preheat.
  7. Place the fish into the Cubie oven and cook for 35 minutes or until fish is nicely cooked through.
  8. Serve fish warm with dipping sauce on the side.


1 small red snapper
1 lemon, cut into slices
2 pcs turmeric leaves

Dipping Sauce

4 tbsp soy sauce
1 tsp garlic, chopped
2 bird’s eye chilies, chopped
1 tbsp spring onion, chopped
2 tbsp coriander, chopped