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Multigrain Bread

Preparations:

  1. In a bowl, soak the 9-grain mix in the boiling water for 2-3 hours.
  2. Place all the ingredients (including the soaked grains), except for yeast, into the bread pan.
  3. Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
  4. Press Menu to select “4” (French bread).
  5. Press Start.
  6. When the bread is done, remove the bread pan from the machine and wait for 2 minutes, then remove the bread from the bread pan and cool it on a wire rack.

Ingredients: