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Mutton Curry with Desiccated Coconut

Mutton Curry With Desiccated Coconut - Panasonic Cooking


  1. Blend all the spice paste ingredients in a blender until fine. Scoop out and set aside.
  2. Season mutton cubes with a pinch of salt and set aside.
  3. Heat up oil in a frying pan, stir-fry turmeric leaf, kaffir lime leaves and lemon grass until fragrant.
  4. Turn heat to slightly medium-high, add in blended spice paste, stir-fry until fragrant.
  5. Add in mutton cubes, stir well and continue to cook for 5 minutes.
  6. Pour in coconut milk and toasted desiccated coconut and bring to a quick boil. Turn off heat and transfer the mutton curry into slow cooker pot.
  7. Cook for 2 hours under “High” setting.



Spice Paste