Thai Style red rice with prawns served in a pineapple bowl – big on flavour, as well as protein, vitamins, minerals and dietary fibre.





  1. Cook the red rice with 500ml of water in the rice cooker by pressing MENU SELECT to select BROWN RICE and press START.
  2. Cut pineapple in half and use a melon baller or spoon to hollow it out. Retain the husk.
  3. Sauté garlic, onion, chilli, and the pineapple in the rice cooker with olive oil. Add tumeric powder and stir well.
  4. Add the cooked red rice and raisins into the rice cooker and give it a good stir. Garnish with spring onions and season with salt and pepper before serving. Place pineapple rice into husk.



  • 250g Red rice
  • 500ml Water
  • 1 whole Pineapple
  • As needed Olive oil
  • 2 tbsp Onion, chopped
  • 1 tbsp Garlic, chopped
  • 2 tbsp Green chili, sliced
  • 200g Prawns
  • 1 tbsp Turmeric Powder
  • 5 tbsp Raisins
  • To taste Salt & pepper
  • For garnish Spring Onions, chopped

Tips:  Discard the middle portion of the pineapple, as it is hard and woody.