Save the stress and make this special Pumpkin Tong Yuen this CNY with the Panasonic Slow Cooker. It is fast, easy and yummy!

Pumpkin Tang Yuan Dessert - Panasonic Cooking


  1. Cut pumpkin into smaller pieces then place into the slow cooker pot.
  2. Add in rock sugar, water and pandan leaves.
  3. Cook for 4 hours under “Auto” setting.
  4. Take out pandan leaves and blend the pumpkin mixture in a blender until smooth.
  5. In a small pot, boil water and cook tang yuan. Scoop up from the pot once it floats and place into serving bowls.
  6. Add in pumpkin mixture and serve hot or cold. Top with coconut milk according to your liking.




  • 1.3 kg pumpkin
  • 1 liter water
  • 100 g rock sugar
  • 2 pandan leaves
  • 12 red bean or sesame tang yuan
  • Optional = 50 ml coconut milk