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Cubie Oven

Lychee and Sakura Macarons
2 January 2019

Lychee and Sakura Macarons

Instructions

  1. Sift ground almond and icing sugar into a large bowl.
  2. Add 55 g of egg whites to the ground almond and icing sugar mixture. Stir into a …
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Onigiri
2 January 2019

Onigiri

Instructions

  1. Cook rice by placing rice and water in a heat-proof bowl and cooking on Steam-Med mode for 20 minutes. Cool slightly and mix with furikake (if using) …
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Matcha Mochi
31 December 2018

Matcha Mochi

Instructions:

  1. Soak red bean for 1 hour. Drain the red bean and place in a pot with water to cover. Bring to a boil, and simmer until the …
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Yuzu Cheesecake
31 December 2018

Yuzu Cheesecake

Instructions:

  1. Preheat oven to 140°C on Steam-Convection mode.
  2. Combine the ingredients for the base and press onto the bottom of an 8-inch square cake tin with a removable …
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Matcha Swiss Roll
31 December 2018

Matcha Swiss Roll

Instructions:

  1. Preheat oven to 170°C on Convection mode. Line baking tray with parchment paper.
  2. In a big bowl, beat together the egg yolk, whole egg, milk and cooking …
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Big Cubie Oven NU-SC300BMPQ Roadshow
31 December 2018

Big Cubie Oven NU-SC300BMPQ Roadshow

Meet Panasonic’s NEW Big Cubie Oven NU-SC300BMPQ, the 30L Smart Superheated Steam Convection Oven that makes cooking perfectly easy!

From healthy steam to stew, grill to healthy fry, bake to …
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Panasonic Cooking Demonstration at KL
22 September 2016

Panasonic Cooking Demonstration at KL

Meet Panasonic’s NEW Cubie Oven NU-SC100W equipped with steam, healthy fry, roast, bake and fermentation function with other product demonstration too!

Come and discover more about Panasonic Cooking Product in …
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Panasonic Cooking – Cubie Oven Launching & Roadshow
30 August 2016

Panasonic Cooking – Cubie Oven Launching & Roadshow

Meet Panasonic’s NEW Cubie Oven NU-SC100W equipped with steam, healthy fry, roast, bake and fermentation function. This 15L Cubie compact steam oven allows you to do it all!

Come and …
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Chia Seed Yoghurt
26 August 2016

Chia Seed Yoghurt

Method

  1. Add yogurt into the milk and stir gently.
  2. Pour mixture into glass bottles.
  3. Ferment using Auto Menus No 8.
  4. Remove the yogurt when ready and stir …
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Korean Soy Garlic Chicken
26 August 2016

Korean Soy Garlic Chicken

Method

  1. Marinate chicken wings with salt and potato starch and refrigerate for 1 hour.
  2. Line two steam bake trays with aluminium foil and arrange the chicken wings on …
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Stuffed Egg Tart
26 August 2016

Stuffed Egg Tart

Method

Pastry

  1. Set the Cubie Oven to Convection with Preheat at 180oC.
  2. Cream the butter with icing sugar until light and fluffy, then add the egg.
  3. Fold in …
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Chicken Char Siew
26 August 2016

Chicken Char Siew

 

Method

  1. Combine the ingredients for the marinade in a medium-sized container.
  2. Immerse the chicken in the marinade and leave in the refrigerator for 2 – 4 hours.

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