Home > easy weeknight dinners
Recipe courtesy of Ann Lian
Leftover rice fried with classic bumbu paste, served with satay, fried chicken, egg, vegetables and traditional crackers.
1. To make satay ayam, mix all ingredients, refrigerate and marinate … Read More
Catfish, luffa, pineapple, sawtooth herb and rice paddy herb in authentic Vietnamese sauce.
1) Heat oil, then add garlic, lemongrass along with onions and sauté until fragrant. Coarsely chop … Read More
Refreshing spicy papaya salad with shrimp, tomatoes, long beans and peanuts
1) Combine all dressing ingredients together. Set aside. Using the hand blender, grind the dried shrimps coarsely.
2) Heat … Read More
Classic fried rice with fermented black olives, minced chicken, black pepper and cashews nuts
1) Wash, drain and cook preserved black olives rice in the rice cooker. Coarsely chop … Read More
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