Image

easy weeknight dinners

Spaghetti Meatball Krapao
12 January 2017

Spaghetti Meatball Krapao

Method

  1. Preheat the oven to 200°C.
  2. To make the meatballs, wet the breadcrumbs with 2 tablespoons water, then stir in the egg and mix together.
  3. Read More

Hokkien Mee with Wagyu
12 January 2017

Hokkien Mee with Wagyu

Method

  1. De-shell and de-vein prawns and set aside. Loosely chop up baby Chinese cabbage and set aside.
  2. Blanch thick egg noodles, strain and set aside.
  3. Read More

Steamed Norwegian Salmon with Miso-Soy Sauce
12 January 2017

Steamed Norwegian Salmon with Miso-Soy Sauce

Method

  1. Lay the sliced ginger and spring onion on a heatproof plate and lay the Norwegian Salmon pieces skin side down on top.
  2. Steam the Norwegian …
    Read More
Nasi Goreng
13 December 2016

Nasi Goreng

Leftover rice fried with classic bumbu paste, served with satay, fried chicken, egg, vegetables and traditional crackers.

 

Method

1. To make satay ayam, mix all ingredients, refrigerate and marinate …
Read More

Sweet and Sour Fish Soup
22 November 2016

Sweet and Sour Fish Soup

Catfish, luffa, pineapple, sawtooth herb and rice paddy herb in authentic Vietnamese sauce.

 

Method

1) Heat oil, then add garlic, lemongrass along with onions and sauté until fragrant. Coarsely chop …
Read More

Green Papaya Salad
21 November 2016

Green Papaya Salad

Refreshing spicy papaya salad with shrimp, tomatoes, long beans and peanuts

Method

1) Combine all dressing ingredients together. Set aside. Using the hand blender, grind the dried shrimps coarsely.

2) Heat …
Read More

Black Olive Fried Rice
21 November 2016

Black Olive Fried Rice

Classic fried rice with fermented black olives, minced chicken, black pepper and cashews nuts

 

Method

1) Wash, drain and cook preserved black olives rice in the rice cooker. Coarsely chop …
Read More

Nyonya Steamed Fish
26 August 2016

Nyonya Steamed Fish

 

Method

  1. Marinate the fish with salt, cornflour and pepper for 15 minutes.
  2. Line a casserole dish with spring onions and oil.
  3. Place the fish on top of …
    Read More
Top