Image

main

Norwegian Salmon Bakar Sambal with Jasmine Rice
12 January 2017

Norwegian Salmon Bakar Sambal with Jasmine Rice

Method

  1. Preheat oven to 220°C.
  2. In a small pot, boil dried chilies for about 10 minutes until rehydrated.
  3. In a food processor, blend rehydrated chilies, …
    Read More
Spaghetti Meatball Krapao
12 January 2017

Spaghetti Meatball Krapao

Method

  1. Preheat the oven to 200°C.
  2. To make the meatballs, wet the breadcrumbs with 2 tablespoons water, then stir in the egg and mix together.
  3. Read More

Top