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NU-SC300BMPQ

Lychee and Sakura Macarons
2 January 2019

Lychee and Sakura Macarons

Instructions

  1. Sift ground almond and icing sugar into a large bowl.
  2. Add 55 g of egg whites to the ground almond and icing sugar mixture. Stir into a …
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Onigiri
2 January 2019

Onigiri

Instructions

  1. Cook rice by placing rice and water in a heat-proof bowl and cooking on Steam-Med mode for 20 minutes. Cool slightly and mix with furikake (if using) …
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Matcha Mochi
31 December 2018

Matcha Mochi

Instructions:

  1. Soak red bean for 1 hour. Drain the red bean and place in a pot with water to cover. Bring to a boil, and simmer until the …
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Yuzu Cheesecake
31 December 2018

Yuzu Cheesecake

Instructions:

  1. Preheat oven to 140°C on Steam-Convection mode.
  2. Combine the ingredients for the base and press onto the bottom of an 8-inch square cake tin with a removable …
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Matcha Swiss Roll
31 December 2018

Matcha Swiss Roll

Instructions:

  1. Preheat oven to 170°C on Convection mode. Line baking tray with parchment paper.
  2. In a big bowl, beat together the egg yolk, whole egg, milk and cooking …
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Big Cubie Oven NU-SC300BMPQ Roadshow
31 December 2018

Big Cubie Oven NU-SC300BMPQ Roadshow

Meet Panasonic’s NEW Big Cubie Oven NU-SC300BMPQ, the 30L Smart Superheated Steam Convection Oven that makes cooking perfectly easy!

From healthy steam to stew, grill to healthy fry, bake to …
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