1. Place all the ingredients for dough,
except for yeast, into the bread pan.
  2. Put the bread pan into the main body and instant dry yeast in the yeast dispenser.
  3. Press Menu to select “8” (Stuffed bread).
  4. Select Crust: Light.
  5. Press Start.
  6. Once the beeps sound, remove the dough. Do not press “Stop”.
  7. Roll the dough on a oured surface into a size of 15cm x 25cm.
  8. Lay the cheese on the middle of the dough and position the ham over the cheese.
  9. Roll into a log and cut into two even pieces and place them horizontally in the bread pan. Sprinkle mixed herbs over the top.
  10. Press Start.
  11. When the bread is done, remove the bread pan from the machine and wait for
2 minutes, then remove the bread from the bread pan and cool it on a wire rack.




  • 70 g High protein flour
  • 185 g Wholemeal flour
  • 3g Salt
  • 40 g Brown Sugar
  • 40 g Unsalted butter
  • 25 g Egg
  • 75 ml Milk
  • 75 ml Cold water
  • 1 3⁄4 tsp Instant dry yeast


  • 4 slices Turkey Ham
  • 4 slices Sliced Cheese
  • 1/2 tsp Mixed dried herbs (to sprinkle on top)