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Yuzu Cheesecake

Yuzu Cheesecake - Panasonic Big Cubie


  1. Preheat oven to 140°C on Steam-Convection mode.
  2. Combine the ingredients for the base and press onto the bottom of an 8-inch square cake tin with a removable base.
  3. In a mixing bowl, cream together the cream cheese and sugar.
  4. Add the egg gradually and beat until combined.
  5. Mix in the yuzu puree, followed by whipping cream. Pour mixture into the cake tin.
  6. Bake for 50 minutes. Cool and refrigerate for at least 4 hours. Serve chilled.




Cheese Filling